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Sandro Caria

Founder Senior
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Sandro Caria

Founder Senior

Alveolata e croccante

15/03/2021, 10:11

Pizza Bianca in pala con salsiccia fresca, gorgonzola, pecorino in uscita, e guanciale

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Sandro Caria

Founder Senior

Pizza in pala

15/03/2021, 10:09

Cotta nel forno a legna più di 48 ore di lievitazione con impasto al 75 % idro

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Comments  3 223
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Sandro Caria

Founder Senior

La pizza non muore mai avanti tutta?!

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Comments  2 178
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