rafaela cristina

Sweet Potato & Bean Burger VEGAN Ingredients: 1 Sweet Potato about 1 cup mashed 1 cup (230 g) of beans cooked or canned (I used dried Adzuki beans for their nutty flavor) 1/2 teaspoon (0.5 teaspoon) salt 1-2 teaspoons Cajun spice blend 1/2 teaspoon (0.5 teaspoon) chili flakes or to taste 1 Tablespoon onion flakes 1 Tablespoon nutritional yeast 2-4 Tablespoons flour 2 or more Tablespoons bread crumbs 1 Tbsp Extra virgin olive oil 1/4 cup (25 g) bread crumbs to coat Assembly: Thinly cut Gherkin slices Thinly cut tomato slices Garlic Mayo or Tomato Salsa for Vegan Option Basil or other fresh leafy herbs Multigrain buns/rolls (I used fresh made bagels) Method: Boil, peel and mash 1 large Sweet Potato. Add the rest of the ingredients except 1/4 cup bread crumbs. Mix and mash. Taste and adjust seasoning if needed. Chill for 15 minutes to allow the mixture to get less sticky. Make patties and coat in bread crumbs. I made 3 inch wide and 1/2-3/4 inch thick patties. The mixture might be sticky. Use flour or oil on hands to work. Once baked, the patties are quite sturdy. Bake for 25-30 minutes at 375 degrees F / 190ºc, until golden and dry on the outside. Lightly toast buns/rolls/bagels (optional) Arrange Toppings on the buns, with a burger patty.

7  

Support Comment Share

rafaela cristina

Custard Cakes with curd cream Ingredients: Dough: 50 g butter a pinch of salt 100 ml of water 100 g flour 2 eggs Cream: 100 g of cottage cheese 50 g butter 30 g of powdered sugar 1 tsp vanilla 20 ml condensed milk Instructions: Put butter in a small saucepan and add water. Add salt and put on the stove. Bring the mixture to a boil and sift the flour into the mixture. Mix everything well. When the dough turns into a uniform lump, remove it from the stove. Then add eggs to the dough and mix everything. The consistency of the dough should be thick. Fill the pastry bag with dough. Squeeze the dough in the form of rings on a baking sheet covered with parchment paper. Bake custard cakes for 10 minutes at a temperature of 200 ° C, then lower the temperature to 180 ° C and bake for about 20 minutes. For cream mix the softened butter with powdered sugar and vanilla. Then add condensed milk and mix well. At the end add the cottage cheese and mix everything again. Cut the custard cakes in half and add the curd cream. At the end sprinkle custard cakes with powdered sugar.

7  

Support Comment Share

1 2 3 4