BRYAN EVANGELISTA

What’s a Filipino party without Pancit? Make this Bihon Guisado for your next get-together. It's a delicious medley of rice noodles, meat, shrimp, and vegetables you'll love for everyday meals and special occasions.

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BRYAN EVANGELISTA

Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special! It’s easy to make yet so tasty! You’ll love melt-in-your-mouth tender pork belly and sweet and savory sauce with steamed rice.

BRYAN EVANGELISTA

Arroz Caldo is the ultimate comfort food. Loaded with flavorful chicken and delicious toppings, it's hearty and tasty! I use long grain rice but feel free to swap malagkit (glutinous rice) if you prefer a thicker consistency. You can also add a few tablespoons of kasubha (safflower) or a pinch of saffron, if you like, to boost flavor and color.

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