FILIPINO BEEF STEAK

How to cook Bistek –the Filipino Beef Steak

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. 

INGREDIENTS:

1 pound Beef Sirloin - - sliced thinly and pounded

1/2 cup soy sauce

1/4 cup kalamansi or lemon juice

1 small onion - - chopped finely

2-3 tablespoon oil

1 big onion - - cut into rings

1/2 cup water

2 teaspoon cornstarch

INSTRUCTIONS:

1. Place the beef slices in a bowl or container with lid. Add soy sauce, kalamansi or lemon juice, and chopped onions. Mix well with your hands. Cover and let it marinate for at least an hour or overnight for better flavor absorption.

2. Squeeze the meat with your hands to remove excess marinade from the meat. Transfer meat into a plate. Set the marinade aside for later use.

3. Dissolve cornstarch in half cup of water. Set aside.

4. Heat oil over medium-high heat. Add the onion rings and cook according to preference. Just until slightly tender or totally caramelized. Remove from oil and set aside.

 5.On the same pan, add the beef and cook for 1-2 minutes on each side. Transfer cooked beef slices on a serving plate. Top with cooked onions.

6. Still on the same pan over low heat, pour the soy sauce marinade. Add the cornstarch mixture and bring to a simmer while stirring constantly. Cook until sauce becomes thicker.

7. Pour the sauce over the beef and onions. Serve.