Brahim Oubelkas
Do you like fish😝😝 you are welcome to eat
2020-05-11 14:32:09
Cooking it's something we should know it.
- Bake. Heat oven to 450°F. ...
- Sauté or pan fry. This technique results in food that's crisply tender. ...
- Pan broil. Thicker cuts, at least 1‑inch thick, are best so fish doesn't become too dry during broiling. ..
- Microwave. ..
- Grill. ..
- Poach. ..
- Deep fry.