How to use our PiùSapore® Herbs.. discover this tasty recipe!!!

** Scrambled eggs with PiùSapore® basil, spinach & tomatoes **

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 Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast
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PREP: 5 MINS
COOK: 5 MINS
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SERVES 2
• Healthy
• Gluten-free
• Vegetarian
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** Ingredients**
• 1 tbsp rapeseed oil, plus 1 tsp
• 3 tomatoes, halved
• 4 large eggs
• 4 tbsp natural bio yogurt
PiùSapore® basil, chopped
• 175g baby spinach, dried well (if it needs washing)
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** Method **
1. Heat 1 tsp oil in a large non-stick frying pan, add the tomatoes and cook, cut-side down, over a medium heat. While they are cooking, beat the eggs in a jug with the yogurt, 2 tbsp water, plenty of black pepper and the basil.
2. Transfer the tomatoes to serving plates. Add the spinach to the pan and wilt, stirring a few times while you cook the eggs.
3. Heat the rest of the oil in a non-stick pan over a medium heat, pour in the egg mixture and stir every now and then until scrambled and just set. Spoon the spinach onto the plates and top with the scrambled eggs.
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