TOMATO SAUCE

Tomato Sauce

Preparation Time: 50 Minutes.

Yield: 4 Portions.

INGREDIENTS

- 2 kg of ripe tomato (débora or Italian) halved without seed;

- 6 tablespoons olive oil;

- 1 small onion, finely chopped;

- 2 cloves garlic;

- 1 pinch of cumin Basil leaves to taste;

- Salt to taste.

METHOD OF PREPARATION

In a pan, place 2 kg of ripe tomatoes without seeds and leave to soften.

Then pass it through the vegetable sieve or in a sieve.

Heat 6 tablespoons of olive oil and sauté 1 small chopped onion, 2 crushed garlic cloves.

Add the processed tomatoes and a pinch of cumin.

Cook for 15 min over low heat.

Adjust the salt and finish with basil leaves to taste.

Bon appétit!