Rice Recipe With Pork Rib

Preparation time: 40 minutes

Yield:5 Portions

INGREDIENTS

- 2 kg of pork ribs 

- 1 tin of peas 4 cups (American) rice 

- 1 chopped onion 

- Salt to taste 

- 6 cloves garlic 

- 2 tablespoons oil

METHOD OF PREPARATION

Fry the garlic and the onion in the oil. Put the ribs and let it fry well. Then add the washed rice and saute. Put the salt and the peas. Add enough water, expect to dry and put the green scent. Serve with straw potatoes and cooked cabbage.

Bon appétit!