Onion Soup

Preparation Time: 40 Minutes.

Yield: 5 Portions.

INGREDIENTS

1 clove of garlic

1 bar of broth

1 tablespoonful of wheat flour

1/2 can cream without serum

2 chopped pre-cooked potatoes

2 tablespoons butter

4 cups of boiling water

400 g sliced onion

Salt

Black pepper to taste

METHOD OF PREPARATION

Sauté the garlic, onion and potatoes in butter. Dissolve the broth, salt, pepper and wheat flour in 2 tablespoons of cold water. Add everything else to boiling water and cook for 20 minutes. Turn off the heat and add the cream. Beat everything in the blender and bring to the boil. Before serving, sprinkle with parsley and cheese. 

Bon appétit.

Bon appétit!