Onion Rings Recipe - (Like Burguer King Onions)

Preparation Time: 30 Minutes.

Yield: 25 Portions.

INGREDIENTS

- 1 medium onion 

- 1 cup of wheat flour 

- 2 cups flour 

- 300 ml of milk 

- Salt and seasoning (seasoning or seasoning of meat) to taste 

- Frying oil

METHOD OF PREPARATION

Peel the onion. Cut has strips (rings), a little less than 1 cm thick. Soak the rings in the water for at least 1 hour to remove the acidity from the onion. Add salt and seasoning to taste in the flour. First pass the onion in the milk. Then in the wheat flour. Then in the milk. Then into the breadcrumbs. Then into the milk again. And finally pass the flour. Warm the oil well and fry.

Bon appétit!