Meat Cake With Potatoes

Meat Cake With Potatoes

Preparation Time: 50 Minutes.

Yield: 8 Portions.

INGREDIENTS

- 1 kg of prime beef.

- 1 pack of celery cream.

- 200 g very small chopped bacon.

- 1 diced calabresa in small cubes.

- 1 slice in the thickness of 1 finger of mozzarella diced into small cubes.

- 1 slice of 1 finger of ham minced into small cubes.

- Fine herbs to taste.

- 3 cloves garlic, minced.

- 1 small chopped onion.

- 3 large potatoes peeled and cut into large pieces.

METHOD OF PREPARATION

Fry the bacon and squash together in a pan When it is almost fried, add the onion and the garlic and let it fry a little more Then turn off the heat and set aside. Mix the ground beef with the onion cream with your hands and add the chopped ham and cheese, mix After cooling, add the fried bacon and calabrese with the onion and garlic. Mix everything very well. Grease a shape and place it in the shape of a lizard. Add the potatoes around and sprinkle fine herbs on top. With the oven preheated to 280 ° C, place to roast. After 50 minutes remove from heat, then just slice and serve.

Bon appétit!