Carrot Cake Recipe (Brazilian Recipe)

Preparation Time: 40 Minutes.

Yield: 8 Portions.

INGREDIENTS

PASTA:

- 1/2 cup (tea) of oil.

- 3 medium grated carrots.

- 4 eggs.

- 2 sugar cups.

- 2 and 1/2 cups (tea) wheat flour.

- 1 tablespoon baking powder.

CAKE TOP:

- 1 tablespoon butter.

- 3 tablespoons of chocolate powder.

- 1 cup sugar.

- 1 cup milk.

METHOD OF PREPARATION

PASTA:

- In a blender, add the carrot, eggs and oil, then mix.

- Add the sugar and beat again for 5 minutes.

- In a bowl or blender, add the wheat flour and then mix again.

- Add the yeast and mix slowly with a spoon.

- Bake in a preheated oven at 180 ° C for approximately 40 minutes.

CAKE TOP

- Pour butter, chocolate powder, sugar and milk into a bowl, then mix. - - Bring the mixture to the heat and continue mixing until creamy, then pour the syrup over the cake.

ADDITIONAL INFORMATION

- If your blender is potent, the whole cake can be made into it. 

- You can follow the video or written recipe, the result will come out perfect in both modes. 

- To make sure that the cake does not go solar, you can use the same measure of our egg recipe stuffed with carrot cake, about 250 g of carrot.

Bon Appétit!